CBSE Notes, Lectures

CBSE - Biology - Improvement in Food Resources

Improvement in Food Resources

Short Answer Type

List out some useful traits in improved crop?

Useful traits of improved crops are
(a) higher yield
(b) improved nutritional quality
(c) resistance to biotic and abiotic stresses
(d) change in maturity
(e) wide range of adaptability
(f) desired agronomic characteristics. 

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