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CBSE - The Making of a Global World
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Practice Question
The Making of a Global World
.
The Making of a Global World
The introduction of which of the following crops led to European poor
to eat better and live longer?
(1) Potato
(2) Spaghetti
(3) Tomatoes
(4) Soya
Correct Answer: 1
.
Related Questions
The Making of a Global World
1
Which is the third type of movement identified by the economists of 19th century?
(1) Flow of trade
(2) Flow of capital
(3) Flow of labour
(4) Flow of goods
Correct Answer: 2
2
The worldwide spread of the MNCs in the 1950s and 1960s was partly due to :
(1) US businesses expanded in these years
(2) Western Europe and Japan became powerful industrial economies
(3) High import tariffs imposed by different governments forced the MNCs to locate their manufacturing operations and become domestic operators in many countries
(4) All the above
Correct Answer: 3
3
Which one of the following did not travel along the silk routes in the pre-modern world?
(1) Christian missionaries
(2) Traders
(3) Tourists
(4) Muslim preachers
Correct Answer: 3
4
Indentured labour system was abolished in India in :
(1) 1900
(2) 1920
(3) 1921
(4) 1922
Correct Answer: 3
5
Who made the best-cost cutting decision?
(1) Henry Ford
(2) James Watt
(3) James Ford
(4) None of these
Correct Answer: 1
